Description
This snack is a popular variety of Gujarati Namkeen, known for its authentic regional flavor profile characteristic of Kutchi cuisine.
- Ingredients: It primarily contains roasted peanuts and roasted gram. The coating is a flavorful blend of edible vegetable oil, chili, black pepper, cumin, dry mango (amchur), cinnamon, aniseed, clove, coriander, sugar, and iodized salt
- Flavor Experience: It offers a balanced taste that starts with the earthiness of roasted lentils and nuts, followed by a sharp spicy-sour finish from the “special” masala.
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