Garam Masala

Description

Garam Masala (translating literally to “warm spice blend”) is the cornerstone of North Indian cuisine. Unlike many spice blends, it isn’t necessarily “spicy” in terms of chili heat; rather, it is designed to provide warmth, depth, and aroma to a dish.

The Flavor Profile
Garam Masala is a concentrated, potent blend that hits several sensory notes:

• Warm & Woody: From cinnamon, cloves, and nutmeg.
• Aromatic: High notes of green cardamom and star anise.
• Earthy & Bold: Deep base notes from black cardamom and cumin seeds.